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OUR Lamb

Our locally sourced lamb is premium quality meat and makes the short journey weekly from Calula Creek in Cowra – Central West NSW. Our supplier, Calula Creek Lamb prides themselves on continuously delivering high-quality produce and the taste is a testament to the way their animals are raised.

All lamb is reared in fresh green pastures and forage crops which ensure a prime, unstressed lamb – the quality is evident in the eating.

Food Forum only stocks Calula Creek Lamb and all meat is butchered on-site to bring you fresh, high-quality lamb which is sourced ethically and supports the local economy.

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