Weekly Fruit and Veg Specials
It's that time of week!! Our specials are in and they're ripe for the picking! Dragon fruit - $7.99/kg Menindee seedless grapes -...
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The Food Forum
Mar 18, 20221 min read
BRISKET!!!!
Into your low & slow?? We've got the special for you! Security Foods Wagyu beef brisket MB7/8 - $22.99/kg Sourced from Karoge Washu...
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The Food Forum
Mar 18, 20221 min read
Lotus Health Gods At The Food Forum
Check out our huge range of pantry essentials from the health food legends @lotuspantry !! Truth in labelling backed by ethical,...
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The Food Forum
Mar 18, 20221 min read
Yellow Dragon fruit
Enter the dragon fruit! Yellow dragon fruit is in season and in stock at the Food Forum - while stocks last!! Yellow dragon fruit -...
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The Food Forum
Mar 18, 20221 min read
Did you check out The Forage?
The Forage @enlighten_canberra returns tonight!! Featuring some of our favourite wholesale customers, @frickenau and @missvansfood (among...
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The Food Forum
Mar 18, 20221 min read
Big Dragon Fruits in-store
Have you slayed (eaten) the mighty dragon fruit?? Described by many as a cross between a kiwi and a pear, this mythical-sounding fruit...
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The Food Forum
Mar 18, 20221 min read
Fresh Figs
We could talk all day about how good our figs are looking this season, but we (fig)ured this photo speaks for itself! Figs -...
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The Food Forum
Mar 18, 20221 min read
Best Chicken in Canberra
Our Tuesday meat special has landed so shake a tail feather! Chicken breast fillets (bulk pack) - $6.99/kg All of our chicken is...
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The Food Forum
Mar 18, 20221 min read
Euro Spices herbs, spices & seasonings
Following yesterday's extra spicy post on Italian pork sausages we thought we'd go all out and show off our huge selection of herbs,...
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The Food Forum
Mar 18, 20221 min read
Need a little spice in your life??
Our house-made Italian pork sausages are sure to do the trick! A Food Forum family recipe, these snags are made using the same...
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The Food Forum
Mar 18, 20221 min read
End of Stone Fruit Season
With stone fruit season drawing to a close in April, we thought it would only be courteous to put out a friendly reminder Don't fret...
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The Food Forum
Mar 18, 20221 min read
'36° South' flank steak - $22.99/kg
A little behind on our premium special this week but we can assure you this one's well worth the wait!! Sourced exclusively from...
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The Food Forum
Mar 18, 20221 min read
Still looking to get saucy this tomato season??
Well you're in luck! We have a limited supply of sauce tomatoes still available by the box-full. They're fresh, they're tangy, and...
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The Food Forum
Mar 4, 20221 min read
Plums from Young
Family-owned since 1998, @hill_lock_orchard has been a supporter of The Food Forum for the better part of a decade, with fresh, quality...
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The Food Forum
Mar 4, 20221 min read
Spice up this weeks cooking
Need a little spice in your life? We stock a wide range of sauces and seasonings (not all spicy ) that are sure to get those taste buds...
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The Food Forum
Mar 4, 20221 min read
Shepard Avocados
Shepard avocado season is upon us and we've got them fresh from @skyburyfarms !! Firmer than its cousin the Hass, yet still rich and...
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The Food Forum
Mar 4, 20221 min read
Weekly Specials
Our weekly fruit and veg specials are in! From dragon fruit and avocados, to tomatoes and wombok - we've got you covered! Shepard...
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The Food Forum
Mar 4, 20221 min read
get saucy this tomato season
Still, looking to ?? Well, you're in luck! We have a limited supply of sauce tomatoes still available by the box-full. They're fresh,...
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The Food Forum
Mar 4, 20221 min read
Premium Meat Special!!!
A little behind on our premium special this week but we can assure you this one's well worth the wait!! '36° South' flank steak -...
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The Food Forum
Feb 18, 20221 min read
Not sure what you're doing for dinner?
Why not check out our range of fresh greens (with the obligatory eggplant, of course... ) for a bit of food inspo! ...and if you're...
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The Food Forum
Feb 18, 20221 min read
Swineapple Rib Glaze
Did you know that we stock a wide range of sauces, marinades & glazes? Swineapple Rib Glaze by Historic Lynchburg is one that we're...
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The Food Forum
Feb 18, 20221 min read
Last call for Mangoes
We're all for a summer fling, but sadly, it's time to let that mango... Seriously though... Peak mango season is almost over, so we...
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The Food Forum
Feb 18, 20221 min read
Cowra lambs
Our meat special this week truly is something special! Cowra Lamb! Produced in the Cowra region, it has the reputation of being among...
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The Food Forum
Feb 18, 20221 min read
@pizza_artigiana
It's no secret, we love our wholesale customers... but what we love even more is seeing them bring our quality produce to life in quality...
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